Handbook Of Veterinary Microbiology And Bacteriology

The present manuscript is divided into two parts and thirty three chapters. The part I includes General microbiology, which deals With the general laboratory safety, microscope, micrometry, microscopy, bacterial motility, Staining, Blood agar preparation, identification of microorganisms, Sugar test, Cultivation of aerobic and anaerobic bacteria, Drug sensitivity test and slide culture. The part 11 provide introduction/ diagnosis of Anthrax, HS, Black Quarter, Enterotoxiemia, Mastitis, respiratory and enteric infection causing bacteria, Enterobacterin, T.B, JD, Brucellosis, Glander, Leptospirosis, Glander, Wooden tounge, Corynuebaderium, Fungus- Aspirgillus and Candida albicans. Glossary, Highlights and self assessment questions enables the readers to understanding the subject matter into department. This manuscript has been prepared according to latest syllabus approved by VCI for B.V.Sc & A.H. degree programme. This is a valuable source book for the students of veterinary microbiology and also useful for veterinary disease investigators and veterinary science practitioners.