Gluten Free French Desserts and Baked Goods
- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv
- Format
- Bog, paperback
- Engelsk
- 136 sider
Normalpris
kr. 249,95
Medlemspris
kr. 229,95
- Du sparer kr. 20,00
- Fri fragt
Beskrivelse
Sweetly pleasurable, these traditional French recipes have been imaginatively reformulated for gluten-free diets. This beautiful cookbook with more than sixty color photos shows how rice, buckwheat, tapioca, amaranth, chestnuts, hazelnuts, coconut and many other foods can add richness, flavor, and texture to gluten-free baked goods. Recipes include Chocolate Cake Imperial, Olive Focaccia, Lemon Brioche, Orange Zest Cake, and lots more.
Detaljer
- SprogEngelsk
- Sidetal136
- Udgivelsesdato25-05-2006
- ISBN139781570671876
- Forlag Book Publishing Company
- FormatPaperback
- Udgave0
Størrelse og vægt
10 cm
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