Garlic Gone Wild

Marty and Julie Johnson, fresh from an 11-year road trip as over-the-road truckers, have combined Marty's gourmet culinary talents with Julie's gardening and writing skills to enlighten and entertain our readers How did we survive dietary Russian roulette while on the road? By packing a cooler full of fresh food from the supermarket Garlic was a foundational food & medicine for us; it's only right to launch the Going Wild series with "everything about garlic in a nutshell". Our concise book delves into garlic's history, nutritional & medicinal qualities, gardening tips, photos, quotes, and our most addictive recipes Dig in and stay tuned for our next volumes