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Ukendt version af Foods of West Africa af Ethan Y. Garten

Foods of West Africa

- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv

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  • Format
  • Bog, ukendt format
  • Engelsk
  • 24 sider

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Beskrivelse

Perhaps there's no better way to learn about a place than to read about its cuisine while tasting it as well. West Africa is home to 20 countries and borders on both the Sahara Desert and the Atlantic Ocean. In modern times, Africans use the ingredients available to them for one-pot meals, while in earlier times cuisine was bound to the tragic history of slavery. Many of the traditional foods of the American South come from West Africa, such as okra and black-eyed peas. After readers take a tour of West Africa through the pages of this book, they can make a traditional West African sweet treat.

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Detaljer
  • SprogEngelsk
  • Sidetal24
  • Udgivelsesdato16-08-2011
  • ISBN139781433957222
  • Forlag Gareth Stevens Publishing
  • MålgruppeFrom age 7
  • FormatUkendt
  • Udgave0
Størrelse og vægt
  • Vægt226 g
  • Dybde0,7 cm
    • coffee cup img
    10 cm
    book img
    21,8 cm
    21,5 cm

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    Children’s / Teenage general interest: Cooking & food Children’s / Teenage general interest: Places & peoples Interest age: from c 7 years For primary education