Foods of the Middle East

- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv

Roman Ayter

Bog E-bog

Format
Bog, ukendt format
Engelsk
24 sider

Indgår i serie
- Culture in the Kitchen Library
- og Culture in the Kitchen

Normalpris

kr. 279,95

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kr. 254,95

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Leveringstid: Mangler, normalt 2-7 uger

Beskrivelse

Powerful, far-reaching civilizations have risen out of the Middle East. Contribution in multiple disciplines includes that in the world of cuisine. The Middle Eastern palate has created foods that have been treasured for thousands of years. Some cuisine is shared across borders, while other foods are held dear by one nation. Many dishes sound exotic--Egypt's falafel, Lebanon's tabbouleh, Turkey's baklava--but the food is just plain delicious! After discovering more about the Middle East and its foods, readers will use the included recipe to make their own tasty hummus.

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Detaljer

SprogEngelsk
Sidetal24
Udgivelsesdato16-08-2011
ISBN139781433957185
Forlag Gareth Stevens Publishing
MålgruppeFrom age 7
FormatUkendt
Udgave0

Størrelse og vægt

Vægt249 g

Dybde0,7 cm

10 cm

21,8 cm

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Children’s / Teenage general interest: Cooking & food Children’s / Teenage general interest: Places & peoples Interest age: from c 7 years For primary education