Food for Talk

Whenever food is the topic of conversation, whether with family, friends or new acquaintances, the discussion always perks up.



Everybody loves to talk about food and about the recipes that take us back to our childhood, that remind us of good times with close friends, or that we associate with important events. There are also the recipes that seduced our taste buds or those that surprised us with an unusual ingredient. This book celebrates delicious food as much as fond memories.



I am proposing 75 recipes for everyday meals or for special occasions, whether they are easy to make, hearty, classics, festive, or guilty pleasures. Let's hope that you'll rave about my favourite recipes!