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Paperback version af Food, Cuisine and Society in Prehistoric Greece af John C. Barrett, Paul Halstead

Food, Cuisine and Society in Prehistoric Greece

- Halstead, P: Food, Cuisine and Society in Prehistoric Greece

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  • Engelsk
  • 205 sider

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Beskrivelse

Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.

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Detaljer
  • SprogEngelsk
  • Sidetal205
  • Udgivelsesdato01-01-2005
  • ISBN139781842171677
  • Forlag Oxbow Books
  • FormatPaperback
  • Udgave0
Størrelse og vægt
  • Vægt549 g
  • Dybde1,5 cm
    • coffee cup img
    10 cm
    book img
    17 cm
    24,2 cm

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    Ancient-history Archaeology by period / region Cookery / food & drink etc National & regional cuisine Social & cultural history