Flavours & Art of Indian Regional Cuisine
Af
- Format
- Bog, paperback
- Engelsk
- 218 sider
Normalpris
kr. 174,95
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kr. 159,95
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Leveringstid: 7-9 Hverdage (Sendes fra fjernlager) Forventet levering: 10-03-2026
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Beskrivelse
This book is divided into 2 Parts
A. INDIAN CUISINES ---- THE INTRODUCTION
The first part of this book consists of Indian Cuisine. It deals with the introduction and features of Indian cuisine. Then there is a brief discussion about spices, major ingredients, basic Kitchen Equipments, etc.
B. REGIONAL CUISINES ----- THE DIVERSITIES
The Second part of the book has a brief discussion on major regional cuisine of India. The cuisines are discussed with regards to their location, history, Ingredients and Spices used cooking styles, Food habits and Specialties.
Detaljer
- SprogEngelsk
- Sidetal218
- Udgivelsesdato18-06-2021
- ISBN139781639579907
- Forlag Notion Press
- MålgruppeFrom age 0
- FormatPaperback
Størrelse og vægt
10 cm
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