Estudio comparativo de higos de plátano preparados a partir de dos variedades diferentes

Muhammad Farooq MP.hil (Tecnología de los Alimentos) Medallista de Oro Village Dheri, Distt Mardan KPK, Pakistán PhD Scholar Northwest Agriculture & Forestry University en China Títulos académicos Sindh Agriculture University Tandojam en 2016 M.Phil. Tecnología de los Alimentos 2013-2016 Sindh Agriculture University Tandojam in 2013 B.Sc. (Honors), Food Technology 2009 - 2013 Sardheri Public High School & College Shahjahan Abad Sardheri F.Sc, Pre-Medical 2006 - 2008 Experiencia Profesional: Production Manager Zeal Food & Beverages Industry Aladand Road, Amandara Batkhela Malakand Agency KP February to August (Reference by Sahibzada Kifayat Ullah Managing Director) Preparation of different fruit pulp preserve Orange, Peach, Guava, Strawberry, and orange squash, orange marmalade. Cuatro meses de prácticas Determinación de diferentes nutrientes alimentarios" En NIFA Peshawar.