Eat So What! The Science of Water-Soluble Vitamins
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- Bog, paperback
- Engelsk
- 312 sider
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Beskrivelse
Get science-based answers to all your questions about vitamins B and C in Eat So What! The Science of Water-Soluble Vitamins!
Eat So What! The Science of Water-Soluble Vitamins covers everything you need to know about the vitamins B and C. It provides in-depth scientific insights on water-soluble vitamins and answers all your questions about vitamins B and C, including,
Clear Your Vitamin Dilemma: Clear your doubts about water-soluble vitamins, such as which vitamins you should take and when, which foods to avoid when taking vitamins B and C, and which vitamin combinations can nullify each other's benefits.
New Discoveries: Discover new scientific discoveries about water-soluble vitamins. Learn about the latest research, what has changed from previous studies, and how it may affect your vitamin decisions.
Maximum Health Benefits: Learn about the benefits of combining specific vitamins to enhance overall health benefits.
Not Vitamins But Still Vitamins: Learn about non-vitamins and whether or not you should include them in your diet.
Vegetarian Food Sources: Find the top vegetarian food sources of vitamins B and C that are easily accessible and of high quality to fulfill your daily vitamin requirements.
Additionally, the book Eat So What! The Science of Water-Soluble Vitamins contains some delicious vegetarian recipes that can help unlock the hidden nutritional benefits of water-soluble vitamins and provide you with manifold health benefits.
Detaljer
- SprogEngelsk
- Sidetal312
- Udgivelsesdato26-08-2024
- ISBN139798895446621
- Forlag Notion Press
- MålgruppeFrom age 0
- FormatPaperback
- Udgave0
Størrelse og vægt
10 cm
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