Easy and Classic Sichuan Cuisine for 365 Days

This book offers a comprehensive introduction to how to cook the classical dishes under each category of Sichuan family cuisine. It selects over 200 classical dishes. Besides cold dishes, hot dishes and meat dishes, there is also hot-pot, pickled vegetables, bean curd and snacks. Given consideration to the characteristics of home cooking, this book also compliles one ingredient's multiple uses, which is very practical. With one book, the author can comprehensively master various skills and methods of home cooking, which can improve their cooking abilities.