East Meets Vegan

Food blogger and social media foodie Sasha Gill provides a vibrant tour of Asian cuisines in ninety easy-to-prepare, healthy vegan recipes.When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad Thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based-as well as easy, affordable, and delicious! Here are:Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassisCan't-believe-it's-vegan twists: Tandoori cauliflower 'wings,' pineapple fried rice, jackfruit biryani, 'butter chicken,' a sushi feast to feed a crowdMix-and-match pairings: Combine leftovers for your own take on Asian fusion.Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure-from the comfort of your kitchen.'A wonderful cookbook for all those seeking the bright flavors of Asian cuisine without the animal products.' -Sahara Rose Ketabi, author of Eat Feel Fresh'I'm deeply impressed by the depth of Sasha's recipes . . . She brings authentic flavor and culinary soul from across Asia into our kitchens.' -Maggie Zhu, founder of Omnivore's Cookbook'[Gill's] embrace of this lifestyle is wholehearted-and she demonstrates her love of Indian, Thai, Malaysian, Chinese, and Japanese cuisines through an enthusiastic narrative and details that cover even the most basic of questions . . . The vegan substitutes are amazingly creative and true to the original . . . An innovative appendix guides home chefs to mix and match leftovers like bean paste or bao dough. A prescription for great taste.' -Booklist (Starred Review)