Dolæus Upon the Cure of the Gout by Milk-diet

"Dolæus upon the Cure of the Gout by Milk-Diet," with an essay upon diet, explores an 18th-century approach to managing gout through dietary intervention. Authored by Johannes Dolæus and William Stephens, this early work delves into the use of a milk-based diet as a form of diet therapy for this painful condition.

A fascinating glimpse into the history of medicine and nutrition, this book offers insights into the medical understanding and treatment of gout prevalent centuries ago. Focusing on the curative potential of a milk diet, the text provides a detailed exploration of this unique approach.

Of interest to those studying medical history, nutrition, and diet therapy, "Dolæus upon the Cure of the Gout by Milk-Diet" provides valuable historical context to contemporary discussions of diet and health. It stands as a testament to the enduring quest for effective treatments and a reminder of how far medical science has advanced.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.