Dishes and Beverages of the Old South

This special edition of 'Dishes and Beverages of the Old South' was written by Martha McCulloch-Williams, and first published in 1913, making it over a century old. This old book contains recipes for all sorts of incredible down-home, hale and hearty Southern cooking, with recipes for old favorites like Layer Cakes, Soft Gingerbread, Soda Biscuits, Oatmeal Cookies, Cornbread, Homemade Sausage, and much more. A wonderful gift for all home cooks - whether they are new to cooking, or an old-hand at it - this book makes a great addition to any home-kitchen library. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.