- Format
- Bog, hardback
- Engelsk
- 336 sider
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Beskrivelse
The IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (The Vegetable Butcher) presents a foundational education in vegetable cooking in an eminently approachable framework--through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entr?e Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat.
Detaljer
- SprogEngelsk
- Sidetal336
- Udgivelsesdato19-03-2024
- ISBN139781523514946
- Forlag Workman Publishing
- FormatHardback
- Udgave0
Størrelse og vægt
10 cm
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