Deliciously Gluten Free

Gluten free cooking is often associated with diet food or food that lacks in flavor or depth. That's not the case with the recipes waiting to be discovered in this cookbook. You'll find easy to make flavor packed dishes that can be made completely gluten feeI I am celiac and I started off on this adventure several years ago there were not many options for gluten free. I had to get creative and innovate my flavors to be the best they could be so no one would notice it was gluten free. Of course these dishes can be made for everyone. In this book, you'll find favorites like Shrimp and Grits or Beef Burgundy and new favorites like Brazilian Pork Chops and Curry Salmon.In Volume 2, we see new dishes like chicken cordon-bleu and crab cakes and revisions to old favorites to make your gluten free cooking adventures more flavorful. Enjoy eating Deliciously Gluten Free