Cooking Studio

Based on cooking experience of star tutors, this book will teach you to make 16 kinds of homemade sauces: dried scallop-salmon sauce, XO sauce, spicy chili oil, enhancing tomato sauce...You can define a unique taste according to your family members; the taste can be freely adjusted. In this way, you can make excellent sauce with unique flavor. The sauce is suitable for fry, cook, steam and stew. 39 kinds of homemade sauce for you and you will be led up to meaningful afterthoughts. Features in the book: 1. Sauce archive: detailed illustration of flavor, matching food, tips and expiration of homemade sauce; 2. Step by Step: attached with HD picture and you shall make according to procedures, making cooking easier and simpler; 3 CookeryForum: each dish is attached with Q&A to solve any cooking problems with clear answer. It is a must for cooking beginner.