Code of Federal Regulations Title 9, Volume 2, January 1, 2016

Code of Federal Regulations Title 9, Volume 2, January 1, 2016

Containing parts Part 200 to end

Part 200; Reserved

Part 201; REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACT

Part 202; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE PACKERS AND STOCKYARDS ACT

Part 203; STATEMENTS OF GENERAL POLICY UNDER THE PACKERS AND STOCKYARDS ACT

Part 204; ORGANIZATION AND FUNCTIONS

Part 205; CLEAR TITLE-PROTECTION FOR PURCHASERS OF FARM PRODUCTS

Part 206; SWINE CONTRACT LIBRARY

Parts 207-299; Reserved

Part 300; AGENCY MISSION AND ORGANIZATION

Part 301; TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS

Part 302; APPLICATION OF INSPECTION AND OTHER REQUIREMENTS

Part 303; EXEMPTIONS

Part 304; APPLICATION FOR INSPECTION; GRANT OF INSPECTION

Part 305; OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION

Part 306; ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES

Part 307; FACILITIES FOR INSPECTION

Part 308; Reserved

Part 309; ANTE-MORTEM INSPECTION

Part 310; POST-MORTEM INSPECTION

Part 311; DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS

Part 312; OFFICIAL MARKS, DEVICES AND CERTIFICATES

Part 313; HUMANE SLAUGHTER OF LIVESTOCK

Part 314; HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS

Part 315; RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING

Part 316; MARKING PRODUCTS AND THEIR CONTAINERS

Part 317; LABELING, MARKING DEVICES, AND CONTAINERS

Part 318; ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS

Part 319; DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION

Part 320; RECORDS, REGISTRATION, AND REPORTS

Part 321; COOPERATION WITH STATES AND TERRITORIES

Part 322; EXPORTS 1

Part 325; TRANSPORTATION

Part 327; IMPORTED PRODUCTS

Part 329; DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES

Part 331; SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS

Part 332; SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS

Part 335; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT

Part 350; SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS

Part 351; CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT

Part 352; EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION

Part 354; VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF

Part 355; CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION

Part 362; VOLUNTARY POULTRY INSPECTION REGULATIONS

Part 381; POULTRY PRODUCTS INSPECTION REGULATIONS

Part 390; FREEDOM OF INFORMATION AND PUBLIC INFORMATION

Part 391; FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION

Part 392; PETITIONS FOR RULEMAKING

Part 412; LABEL APPROVAL

Part 416; SANITATION

Part 417; HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS

Part 418; RECALLS

Part 424; PREPARATION AND PROCESSING OPERATIONS

Part 430; REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT

Part 439; ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES

Part 441; CONSUMER PROTECTION STANDARDS: RAW PRODUCTS

Part 442; QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS

Part 500; RULES OF PRACTICE

Part 530; GENERAL REQUIREMENTS; DEFINITIONS (EFF. 3-1-16)

Part 531; DEFINITIONS (EFF. 3-1-16)

Part 532; REQUIREMENTS FOR INSPECTION (EFF. 3-1-16)

Part 533; SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES