Code of Federal Regulations Title 7, Volume 3, January 1, 2016

Code of Federal Regulations Title 7, Volume 3, January 1, 2016

Containing parts Parts 53 to 209

Part 53; LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)

Part 54; MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)

Part 56; VOLUNTARY GRADING OF SHELL EGGS

Part 57; INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)

Part 58; GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1

Part 59; LIVESTOCK MANDATORY REPORTING

Part 60; COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH

Part 61; COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)

Part 62; LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)

Part 63; NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER

Part 65; COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG

Part 70; VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS

Part 75; REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS

Part 80; FRESH RUSSET POTATO DIVERSION PROGRAM

Part 81; PRUNE/DRIED PLUM DIVERSION PROGRAM

Part 82; CLINGSTONE PEACH DIVERSION PROGRAM

Part 90; INTRODUCTION

Part 91; SERVICES AND GENERAL INFORMATION

Part 93; PROCESSED FRUITS AND VEGETABLES

Part 94; POULTRY AND EGG PRODUCTS

Parts 95-96; Reserved

Part 97; PLANT VARIETY AND PROTECTION

Part 98; MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS

Parts 99-109; Reserved

Part 110; RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS

Parts 111-159; Reserved

Part 160; REGULATIONS AND STANDARDS FOR NAVAL STORES

Part 170; USDA FARMERS MARKET

Part 201; FEDERAL SEED ACT REGULATIONS

Part 202; FEDERAL SEED ACT RULES OF PRACTICE

Parts 203-204; Reserved

Part 205; NATIONAL ORGANIC PROGRAM

Parts 206-209; Reserved