- Format
- Bog, paperback
- Spansk
- 80 sider
- Indgår i serie
Normalpris
kr. 74,95
Medlemspris
kr. 69,95
- Du sparer kr. 5,00
- Fri fragt
Beskrivelse
Celiac disease is a disorder that presents serious health threats and requires specialized treatment. For an afflicted person, the consumption of wheat, oat, barley, or rye glutens causes the destruction or atrophy of villi in the small intestine, thereby preventing the absorption of vital nutrients. This book provides, in addition to a general overview of the condition, a number of delicious gluten-free recipes.
Detaljer
- SprogSpansk
- Sidetal80
- Udgivelsesdato01-05-2009
- ISBN139789876341288
- Forlag Ediciones Lea
- FormatPaperback
- Udgave0
Størrelse og vægt
10 cm
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