Breaking Up with Dairy
- 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
- Format
- Bog, hardback
- Engelsk
- 320 sider
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Beskrivelse
Make the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai. Cheese can be the breaking point that keeps many from breaking up from dairy--because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes. Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes: -Baked Truffle Mac
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more! Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
Detaljer
- SprogEngelsk
- Sidetal320
- Udgivelsesdato11-02-2025
- ISBN139780306833526
- Forlag Hachette Book Group USA
- FormatHardback
- Udgave0
Størrelse og vægt
10 cm
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