- Format
- Bog, paperback
- Engelsk
- 198 sider
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Beskrivelse
In this beginners guide for Bread, simple recipes are given for making great breads with basic elements and step-by-step directions. The bomb-proof recipes and guidelines can be used in your average home kitchen. If fact, the recipes were tested in a small apartment kitchen, using regular household items, nothing commercial and nothing intimidating. This is a collection of 41 bread recipes plus 3 bonus recipes. You will learn to make: Anadama Bread Anise Bread with Orange Glaze Bagels Baguettes Banana Bread Bannock / "Indian Fry Bread" Biscuits Brotchen Buttermilk Bread Buttermilk, Apple, & Cinnamon Bread Buttermilk & Blueberry Bread Buttermilk & Cranberry Bread Challah Chocolate Bread Ciabatta Cinnamon Rolls Cinnamon & Raisin Swirl Bread Cornbread Dampfnudeln Dinner Rolls Greek Village Bread Hands-Off Bread Honey Bread Naan Oat Bread Pizza Dough Pretzel Rolls / Buns Pullman Loaf: Wheat Pullman Loaf: White Pullman Loaf: Rye Pumpkin Bread Rosemary Rolls Sausage Bread Scones: Basic Scones: Apple Awesomeness Scones: Blueberry & Orange Scones: Lemon & Candied Ginger Scones: Raspberry & White Chocolate Shortbread Soda Bread Tortillas Bonus Recipes
Detaljer
- SprogEngelsk
- Sidetal198
- Udgivelsesdato15-04-2013
- ISBN139781482526332
- Forlag CreateSpace Independent Publishing Platform
- FormatPaperback
- Udgave0
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