Boheme Cooking: French Vegetarian Recipes

From Paris farmers marketsto the Brittany coast,Carrie Solomonsvegetable focusedcookingis infusedwith vibrantflavor and whimsical creativity in this fresh, airy cookbook.When Carrie Solomon first moved to France 20 years ago, it was far fromla belle viefor a vegetarian immersing herself in local cuisine. Restaurants promoted nose-to-tail cooking and chefs had yet to start normalizing farm-to-table cuisine. But a vegetable-forward French cuisineperhaps one that had always been innate to the countrys agricultural abundancebegan to gain popularity; chefs started growing ingredients from their own gardens, vegetables increasingly made their way onto brasserie menus, and soon Carrie was experimenting with vegetarian French dishes, both classic less traditional,in her tiny Parisiankitchen. From an easygoing,bohmelifestyle in France, Carries flair for cooking unique vegetarian dishes emerged.InBohme Cooking, she takes you on a journey to capture that little piece of Paris, Nice, and beyond in your own kitchen. This is vegetarian cooking that reflects the modern,unfussygarden-forward French cuisine that Carrie has grown to love. Itsherbaceous and bright, with recipes likePickled Beet Charcuterie and Chickpea Flour Frites for apro hour with friends.Its warm and earthy, witha comforting Mushroom and Potato Tartiflette or a French-onion style Celery Root Soup. And its the sweet simplicity of French favorites like Souffld Crepes with Summer Fruit,as well as an easy riff on the classic millefeuille. This utterly charming portrait of Frances love for vegetables will sweep you away into Carries imaginativekitchen.