Basics: Vegetables
- Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
- Format
- Bog, hardback
- Engelsk
- 160 sider
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Leveringstid: 4-7 Hverdage (Sendes fra fjernlager) Forventet levering: 25-02-2026
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Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions.
Whether you’re having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions.
From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal—or dinner party—is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd’s pie, assembled in 15 minutes and perfect for weekday lunch leftovers.
Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. It is a must-have addition to any cookbook library.
Detaljer
- SprogEngelsk
- Sidetal160
- Udgivelsesdato07-08-2025
- ISBN139781964786087
- Forlag Hardie Grant US
- FormatHardback
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