Barry's Own Blend of Jewish Recipes

A quick note about this book you will by now that the majority of recipes areJewish and Austrian, The Jewish Calendar is peppered (no pun intended) withreligious and traditional festivals, celebrated with a multitude of differentfoods which also Incorporates different foods from other countries whichI have added to this book. I have always loved food and started taking aninterest in food at a very young age; by writing this book for me it preservesthe traditions and enables me to pass my knowledge to my children thereforeby doing this they will not forget where they come from. For me it is important to encourage my children to cook and also try someof the food I was brought up with when I was a Child.