Authentic Hong Kong Cuisine

The authors Kei Lum Chan and Diora Fong are son and daughter-in-law of 'super proofreader' Chen Mengyin. They follow in Chen Mengyin's footsteps of food connoisseurship and emphasize cooking skills, believing that it is more important to 'cook with mind as well as hands' than pursuing expensive food.The book practices the 'super proofreader''s culinary philosophy with concrete examples, offering not only specific amount and cooking procedures, but also principles begind cooking. Readers can easily cook delicious homemade dishes with today's ingredients and kitchen equipment.The kitchen of the Chen family has no secretes, only the gastronomical wisdom and way of thinking of the 'super proofreader', which continue to nourish the mind and please the palate of the initiated. The book evokes collective memories with nostalgic dishes and encourages readers to eat at home and enjoy the love and intimacy between family members.