Atul's Curries of the World

This is a book for spice lovers of all cuisines. Within these pages, Michelin-starred chef Atul Kochhar explores curries of the world, looking to his native India and beyond, to Asia and Africa, to the Americas, Europe and even the UK, showcasing curry in all its fantastic forms. From mild to hot, meat to veggie, Atul takes us on a journey across continents, discovering delicious curries from every corner of the globe. Recipes include:Swahili aubergine curryLaotian tofu curryIndonesian potato rendangGoan fish curryCanadian crab stir fryCaribbean prawn skewer currySingaporean chilli crabCambodian chicken curryMalaysian chicken curry noodle soupBritish chicken tikka masalaBangladeshi duck curryIndian spicy venison curryTanzanian wildebeest currySouth African bunny chowIndian lamb chops with spinachMoroccan lamb tagineJamaican grilled pork chopsKeralan pork curryBurmese pork and green mango curryAfrican beef and plantain stewThai mussaman beef currySri Lankan beef curryAmerican bison meatball curry Curry remains one of the world's most popular dishes and this collection of inspiring, intoxicating spiced dishes does more than enough to convince us why. This promises to be a book you will cook from again and again.