Asian cuisine

In this book you will find a fascinating journey through the culinary traditions and history of Asian cuisine. We explore how the culinary traditions of China, Japan, Thailand, Vietnam and Korea were formed and developed, and learn what cultural and historical factors influenced them.

Each section of the book is dedicated to a specific cuisine and includes a brief historical overview, descriptions of traditional cooking methods and characteristic ingredients. We also provide carefully selected recipes that will allow you to immerse yourself in the world of Asian flavors and aromas.

In the book you will find recipes for soups, main courses, meat and fish delicacies, salads, snacks and drinks, as well as tips on how to properly serve and serve dishes. Recipes include: Tom Yum, Miso soup, Chinese chicken noodle soup, seafood fried rice, kimchi, banh mi, samgyeopsal and much more.

This book is intended for anyone who wants to expand their culinary horizons and get acquainted with the diversity and richness of Asian cuisine. Whether you're a novice cook or an experienced chef, you'll find plenty of ideas and inspiration here for creating delicious and authentic Asian dishes.