Asian Bowls Cookbook: 3 Books In 1: Over 300 Recipes To Prepare Spicy Tasty Bowls At Home

Are you looking for a 300 recipes cookbook for amazing Japanese and Chinese bowls?In this 3 books in 1 edition, Adele Tyler is going to teach you how to prepare bowls with an Asian twist!Rice. Meat. Vegetables. Delicious warm broth. In this cookbook Adele Tyler will guide you towards Asian flavors and recipes for creating the most bowls from modern and traditional Chinese and Japanese recipes!

In the first book, Japanese Cookbook for Beginners, you will learn everything you need to know 

Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. 

You can cook perfect Japanese - real Japanese, just to avoid mistakes - dishes at home with a simple cookbook and some will. Don’t you believe that? Follow Adele Tyler in her next amazing cooking class. 

You will discover international ingredients and you will be surprised to know that you can buy them in the local supermarket. You will surprise your friends and family with delicious cold and hot soups, homemade sushi an a lot more.

In Japanese Home Cooking you will learn:

How to slice a perfect sashimi or fry a crunchy tempuraComfort food: ramen and moreBento and bowls Over 100 recipes to impress your friends and family 

If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! 

In the second book, Bowls Cookbook for Beginners, you will learn how to combine ingredients within modern bowls.

Bowls are extremely trendy lately. One of the reasons might be their insta-friendly colors and shape. Another solid reason is the convenience of a quick one dish complete meal. A third reason can be found in the nutrition facts that are often balanced due to the presence of both carbs and proteins. 

Bowls are easy to make. You will need four main ingredients: 

base (rice, quinoa, etc) Proteins (fish, meat, beans, etc)Vegetables (carrots, red cabbage, avocado, etc)Garnish (oil, mayo, spicy sauces, etc) 

You will just need to combine these main ingredients to create endless combinations of amazing flavors and aromas. 

In Bowls Cookbook for Beginners you will learn: 

How to prepare the most amazing bowls at home Over 100 recipes for cooking bowls in your kitchen Ketogenic bowls for ketogenic dietAsian bowls for fresh and healthy recipes 

When creating a bowl, the only limit sits in your mind and fantasy. Follow the recipes, but be bold and try interesting combo, you might end up creating something amazing.

In the third cookbook, Chinese Home Cooking, you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China. 

In Chinese Home Cooking you will learn: 

Brief history of Chinese food and its evolution during the last centuryOver 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet 

If you want to impress your fiends and family, this Chinese cookbook is for you! 

Scroll up, click on buy it now and get your copy today!