The Art of Traditional Italian

Without an understanding of tradition, you cannot make real Italian food

Lucio Galletto grew up in a village on the Ligurian coast of Italy, where his parents had a restaurant. In The Art of Traditional Italian, he celebrates La Cucina Italiana: the flavors, the history, and the techniques of Italian cuisine, perfected over centuries. All your favorites are here--vitello tonnato, spring minestrone, risotto alla milanese, eggplant parmigiana, veal saltimbocca, and tiramisu, along with many more classic dishes you'll wish you'd tried sooner. This book is a feast for the eyes as well as the tastebuds--original artworks from some of Australia's finest artists accompany the recipes in this exciting collaboration between Lucio and the long-time friends whose art famously lines the walls of his Sydney restaurant, Lucio's. This is food from the heart--passionate, generous, and authentic. Lucio's eponymous restaurant is famously lined with artworks by some of Australia's most accomplished artists, and this book follows suit--each chapter features original artwork from one of his artist friends. A feast for the eyes as well as the tastebuds, this glorious book will become a treasured addition to the shelves of cooks and artists everywhere. Includes metric measures.