Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
- Format
- Bog, paperback
- Engelsk
- 384 sider
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Beskrivelse
From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.
The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism.
A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.
Detaljer
- SprogEngelsk
- Sidetal384
- Udgivelsesdato26-05-2022
- ISBN139780358645528
- Forlag Houghton Mifflin Harcourt Publishing Company
- FormatPaperback
Størrelse og vægt
10 cm
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