Altered Harvest

In the last few decades, agricultural landscapes across the world have undergone a profound transformation. Genetically modified (GM) crops, once a futuristic concept, are now a common presence in fields and on dinner plates. Engineered for traits such as pest resistance, drought tolerance, and enhanced nutritional value, these crops promise higher yields, reduced pesticide use, and improved food security. Yet, alongside these potential benefits lies a growing public debate - one centered on their long-term impact on human health and the environment.

Altered Harvest: Understanding the Health Impact of GM Crops seeks to cut through speculation and emotion, presenting an objective, science-driven exploration of this complex issue. The book examines how GM crops are developed, the rigorous testing they undergo, and the regulatory frameworks designed to ensure safety. It also critically analyzes emerging research that raises questions about allergens, antibiotic resistance, and subtle physiological effects that may only become visible over decades.

By blending accessible science with real-world case studies, this book aims to empower readers to make informed decisions in an age where food technology is advancing faster than public understanding. The goal is not to advocate for or against GM crops, but to offer clarity, context, and a deeper understanding of how they shape - and are shaped by - our health, our ecosystems, and our future.