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A Complete Guide to Quality in Small-Scale Wine Making
A Complete Guide to Quality in Small-Scale Wine Making
kr. 654,95
Handbook of Food Nanotechnology
Handbook of Food Nanotechnology
    kr. 1.199,95
    Principles and Applications of Antimicrobial Nanomaterials
    Principles and Applications of Antimicrobial Nanomaterials
    kr. 1.199,95
    Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
    Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
      kr. 689,95
      Acetic Acid Bacteria
      Acetic Acid Bacteria
        kr. 2.244,95
        Food Safety and Inspection
        Food Safety and Inspection
        kr. 1.199,95
        Food Safety and Inspection
        Food Safety and Inspection
        kr. 519,95
        Food Safety and Quality-Based Shelf Life of Perishable Foods
        Food Safety and Quality-Based Shelf Life of Perishable Foods
          kr. 774,95
          Food Safety and Quality-Based Shelf Life of Perishable Foods
          Food Safety and Quality-Based Shelf Life of Perishable Foods
            kr. 1.229,95
            Evaluation of Seafood Freshness Quality
            Evaluation of Seafood Freshness Quality
            kr. 1.999,95
            Postharvest Technologies and Quality Control of Shrimp
            Postharvest Technologies and Quality Control of Shrimp
              kr. 899,95
              Causes of Detentions and Rejections in International Fish Trade
              Causes of Detentions and Rejections in International Fish Trade
              kr. 179,95
              Advances in Fermented Foods and Beverages
              Advances in Fermented Foods and Beverages
                kr. 1.649,95
                Brewing Microbiology
                Brewing Microbiology
                  kr. 1.574,95
                  Food Processing
                  Food Processing
                  kr. 2.364,95
                  Innovative Technologies for Food Preservation
                  Innovative Technologies for Food Preservation
                    kr. 1.059,95
                    Postharvest and Postmortem Processing of Raw Food Materials
                    Postharvest and Postmortem Processing of Raw Food Materials
                      kr. 1.564,95
                      Postharvest Handling
                      Postharvest Handling
                        kr. 829,95
                        Biochemistry of Foods
                        Biochemistry of Foods
                        kr. 689,95
                        Thermobacteriology in Food Processing
                        Thermobacteriology in Food Processing
                        kr. 444,95
                        Brewing Materials and Processes
                        Brewing Materials and Processes
                          kr. 784,95
                          Acetic Acid Bacteria
                          Acetic Acid Bacteria
                            kr. 474,95
                            A Complete Course in Canning and Related Processes
                            A Complete Course in Canning and Related Processes
                              kr. 1.254,95
                              Before the Refrigerator
                              Before the Refrigerator
                              kr. 209,95
                              Before the Refrigerator
                              Before the Refrigerator
                              kr. 519,95
                              Modeling in Food Microbiology
                              Modeling in Food Microbiology
                              kr. 384,95
                              Steamed Breads
                              Steamed Breads
                              kr. 819,95
                              The Microwave Processing of Foods
                              The Microwave Processing of Foods
                                kr. 1.119,95
                                The Stability and Shelf Life of Food
                                The Stability and Shelf Life of Food
                                  kr. 1.569,95
                                  The Microbiological Quality of Food
                                  The Microbiological Quality of Food
                                    kr. 1.319,95
                                    Food Shelf Life Stability
                                    Food Shelf Life Stability
                                      kr. 2.984,95
                                      The Microbiological Quality of Food
                                      The Microbiological Quality of Food
                                        kr. 1.479,95
                                        Food Safety and Quality Systems in Developing Countries
                                        Food Safety and Quality Systems in Developing Countries
                                          kr. 609,95
                                          Red Wine Technology
                                          Red Wine Technology
                                            kr. 1.319,95