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Alle bøger om Modified atmosphere packaging

Active Food Packaging
Active Food Packaging
    kr. 1.094,95
    Postharvest Physiology and Handling of Horticultural Crops
    Postharvest Physiology and Handling of Horticultural Crops
      kr. 2.364,95
      Handbook of Food Preservation
      Handbook of Food Preservation
        kr. 2.739,95
        Nanoemulsions in Food Technology
        Nanoemulsions in Food Technology
          kr. 599,95
          Postharvest Technologies and Quality Control of Shrimp
          Postharvest Technologies and Quality Control of Shrimp
            kr. 899,95
            Food, Consumers, and the Food Industry
            Food, Consumers, and the Food Industry
            kr. 549,95
            Advances in Fresh-Cut Fruits and Vegetables Processing
            Advances in Fresh-Cut Fruits and Vegetables Processing
            kr. 2.739,95
            Chemistry and Hygiene of Food Gases
            Chemistry and Hygiene of Food Gases
            kr. 414,95
            Packaging Operations in the Food Industry
            Packaging Operations in the Food Industry
              kr. 1.829,95
              Control of Foodborne Microorganisms
              Control of Foodborne Microorganisms
                kr. 3.129,95
                Packaging and Storage of Fruits and Vegetables
                Packaging and Storage of Fruits and Vegetables
                  kr. 769,95
                  Polymers for Packaging Applications
                  Polymers for Packaging Applications
                    kr. 1.199,95
                    Processing Foods
                    Processing Foods
                      kr. 2.739,95
                      Processing Foods
                      Processing Foods
                        kr. 549,95
                        Modified Atmosphere and Active Packaging Technologies
                        Modified Atmosphere and Active Packaging Technologies
                          kr. 824,95
                          Advances in Processing Technology
                          Advances in Processing Technology
                            kr. 944,95
                            Teaching Food Technology in Secondary School
                            Teaching Food Technology in Secondary School
                            kr. 2.364,95
                            Emerging Postharvest Treatment of Fruits and Vegetables
                            Emerging Postharvest Treatment of Fruits and Vegetables
                              kr. 1.169,95
                              Nanoemulsions in Food Technology
                              Nanoemulsions in Food Technology
                                kr. 2.244,95
                                Food Packaging Science and Technology
                                Food Packaging Science and Technology
                                kr. 1.169,95
                                Handbook of Phytonutrients in Indigenous Fruits and Vegetables
                                Handbook of Phytonutrients in Indigenous Fruits and Vegetables
                                  kr. 1.769,95
                                  Packaging and Storage of Fruits and Vegetables
                                  Packaging and Storage of Fruits and Vegetables
                                    kr. 1.299,95
                                    Introduction to Food Packaging
                                    Introduction to Food Packaging
                                    kr. 814,95
                                    Seafood
                                    Seafood
                                    kr. 3.109,95
                                    Advances in Fresh-Cut Fruits and Vegetables Processing
                                    Advances in Fresh-Cut Fruits and Vegetables Processing
                                    kr. 564,95
                                    Microbiology of Fruits and Vegetables
                                    Microbiology of Fruits and Vegetables
                                      kr. 3.499,95
                                      Modified Atmosphere and Active Packaging Technologies
                                      Modified Atmosphere and Active Packaging Technologies
                                        kr. 2.984,95
                                        Food, Consumers, and the Food Industry
                                        Food, Consumers, and the Food Industry
                                        kr. 2.244,95
                                        Teaching Food Technology in Secondary School
                                        Teaching Food Technology in Secondary School
                                        kr. 479,95
                                        Control of Foodborne Microorganisms
                                        Control of Foodborne Microorganisms
                                          kr. 549,95
                                          Polymers for Packaging Applications
                                          Polymers for Packaging Applications
                                            kr. 769,95
                                            Fermented Meat Products
                                            Fermented Meat Products
                                              kr. 474,95
                                              Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
                                              Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
                                              kr. 414,95
                                              Seafood
                                              Seafood
                                              kr. 564,95
                                              Microbiology of Fruits and Vegetables
                                              Microbiology of Fruits and Vegetables
                                                kr. 549,95