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Alle bøger om Chemistry, Food & beverage technology

Descriptvie Sensory Analysis in Practice
Descriptvie Sensory Analysis in Practice
kr. 1.299,95
Quality Attributes of Muscle Foods
Quality Attributes of Muscle Foods
    kr. 1.084,95
    Oil Extraction and Analysis
    Oil Extraction and Analysis
    kr. 1.159,95
    Flavor Chemistry of Ethnic Foods
    Flavor Chemistry of Ethnic Foods
      kr. 1.324,95
      Brewing
      Brewing
      kr. 759,95
      Sai cosa mangi?
      Sai cosa mangi?
      kr. 154,95
      Multiresidue Methods for the Analysis of Pesticide Residues in Food
      Multiresidue Methods for the Analysis of Pesticide Residues in Food
        kr. 2.554,95
        Fundamentals of Dairy Chemistry
        Fundamentals of Dairy Chemistry
        kr. 2.699,95
        Fermentation
        Fermentation
          kr. 2.984,95
          Edible Films and Coatings for Food Applications
          Edible Films and Coatings for Food Applications
            kr. 899,95
            Advances in Food Mycology
            Advances in Food Mycology
              kr. 2.259,95
              Food Engineering Interfaces
              Food Engineering Interfaces
                kr. 2.389,95
                Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
                Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
                  kr. 3.924,95
                  The World Problem of Salmonellosis
                  The World Problem of Salmonellosis
                    kr. 824,95
                    Phytochemicals in Citrus
                    Phytochemicals in Citrus
                      kr. 2.244,95
                      Predictive Modeling and Risk Assessment
                      Predictive Modeling and Risk Assessment
                        kr. 879,95
                        Experiments in Unit Operations and Processing of Foods
                        Experiments in Unit Operations and Processing of Foods
                          kr. 879,95
                          Electronic Irradiation of Foods
                          Electronic Irradiation of Foods
                          kr. 2.654,95
                          Food Engineering: Integrated Approaches
                          Food Engineering: Integrated Approaches
                            kr. 1.254,95
                            Celebration Cakes
                            Celebration Cakes
                            kr. 1.009,95
                            Pulsed Electric Fields Technology for the Food Industry
                            Pulsed Electric Fields Technology for the Food Industry
                              kr. 884,95
                              Flavor Chemistry and Technology
                              Flavor Chemistry and Technology
                              kr. 3.284,95
                              PCR Methods in Foods
                              PCR Methods in Foods
                                kr. 879,95
                                Food Enzymes
                                Food Enzymes
                                kr. 884,95
                                Food Flavor and Chemistry
                                Food Flavor and Chemistry
                                  kr. 1.299,95
                                  Handbook of Starch Hydrolysis Products and their Derivatives
                                  Handbook of Starch Hydrolysis Products and their Derivatives
                                  kr. 1.084,95
                                  Food Science
                                  Food Science
                                  kr. 459,95
                                  Nitrite Curing of Meat
                                  Nitrite Curing of Meat
                                  kr. 914,95
                                  Fruit Preservation
                                  Fruit Preservation
                                    kr. 2.324,95
                                    Case Studies in Food Engineering
                                    Case Studies in Food Engineering
                                    kr. 479,95
                                    Mensch und Nahrungspflanze
                                    Mensch und Nahrungspflanze
                                    kr. 459,95
                                    Edible Films and Coatings for Food Applications
                                    Edible Films and Coatings for Food Applications
                                      kr. 824,95
                                      Salmonella Species
                                      Salmonella Species
                                      kr. 2.389,95