Academy of Nutrition and Dietetics Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions
- Format
- Bog, spiralryg
- Engelsk
- 231 sider
- Indgår i serie
Normalpris
kr. 364,95
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kr. 329,95
- Du sparer kr. 35,00
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Beskrivelse
This second edition provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism. The new edition includes information on the 2013 FDA Gluten-Free Labeling Guidelines and expanded coverage of screening and testing for gluten intolerances.
Detaljer
- SprogEngelsk
- Sidetal231
- Udgivelsesdato30-09-2013
- ISBN139780880910200
- Forlag American Dietetic Association,U.S.
- FormatSpiralryg
- UdgaveSecond Edition
Størrelse og vægt
10 cm
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