A Pinch of This and a Dash of That

In this third book of the series, the heartwarming story of Fannie Farmer as told by Chef Arlena

with the Children's Culinary Institute will bring smiles to young ones as they begin to appreciate

the importance of healthy eating. Fannie lived a challenging, yet rewarding life as she learned

to press forward while working around some of life's obstacles. Her extraordinary efforts in the

field of food science continue to benefit all of us today. Fun experiments and interesting facts makes

this book interactive and the art is engaging. What a wonderful book for little cooks and their parents alike.