От Шеф-Повара

Book "From Chef" not just an ordinary cookbook. It does present many unique recipes from different countries but as well as many stories from the culinary world. The subtitle of this book is "Culinary Stories." This what is all about. Stories from Czarist Russia and USSR cuisines. You can easily learn, or simply read interesting stories on how to make famous "Chicken Kiev" or "Sturgeon Monastery Style." "Koulibiak" and Czar of the Russian pies "Kurnik," among many others delicious dishes.

Thanksgiving Day in America traditionally celebrated with baked whole turkey, pumpkin pie and cranberry sauce. Italian pasta, pizza, cheesecake, gelato (ice-cream) and many others delicious recipes settled down on American soil.

Chinese dim sum, fried rice, lo main, Chinese rolls on the endless menu in Chinese restaurants. After the meal, you get "fortune cookies" with good predictions.

Variety specialties from Jewish cuisine. Greek or Latino dinner this night? Maybe Georgian?

Prefers to eat healthily? The choice is yours.

Voila Bon appetite