100 Greatest Cajun Recipes, The
- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv
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- Format
- Bog, paperback
- Engelsk
- 223 sider
- Indgår i serie
Normalpris
kr. 219,95
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kr. 199,95
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Beskrivelse
Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken touffe, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.
Detaljer
- SprogEngelsk
- Sidetal223
- Udgivelsesdato31-03-2006
- ISBN139781589803053
- Forlag Pelican Publishing Co
- FormatPaperback
- Udgave0
Størrelse og vægt
10 cm
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