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Alle bøger i 'Institute of Food Technologists' serien

Microbiology and Technology of Fermented Foods
Microbiology and Technology of Fermented Foods
kr. 859,95
Water Activity in Foods
Water Activity in Foods
    kr. 1.534,95
    Anti-Ageing Nutrients
    Anti-Ageing Nutrients
      kr. 1.359,95
      Functional Foods and Beverages
      Functional Foods and Beverages
        kr. 1.299,95
        Nanotechnology and Functional Foods
        Nanotechnology and Functional Foods
          kr. 1.359,95
          Mathematical and Statistical Methods in Food Science and Technology
          Mathematical and Statistical Methods in Food Science and Technology
            kr. 2.229,95
            Accelerating New Food Product Design and Development
            Accelerating New Food Product Design and Development
            kr. 2.009,95
            Gluten-Free Food Product Development
            Gluten-Free Food Product Development
            kr. 2.199,95
            Modified Atmosphere Packaging of Foods
            Modified Atmosphere Packaging of Foods
            kr. 2.014,95
            Bioactive Compounds from Marine Foods
            Bioactive Compounds from Marine Foods
              kr. 1.439,95
              Nondigestible Carbohydrates and Digestive Health
              Nondigestible Carbohydrates and Digestive Health
                kr. 1.944,95
                Flavor, Satiety and Food Intake
                Flavor, Satiety and Food Intake
                  kr. 1.279,95
                  Biofilms in the Food Environment
                  Biofilms in the Food Environment
                  kr. 1.359,95
                  Spray Drying Techniques for Food Ingredient Encapsulation
                  Spray Drying Techniques for Food Ingredient Encapsulation
                  kr. 1.324,95
                  Coffee
                  Coffee
                    kr. 1.874,95
                    Practical Ethics for Food Professionals
                    Practical Ethics for Food Professionals
                      kr. 1.434,95
                      Improving Import Food Safety
                      Improving Import Food Safety
                        kr. 1.479,95
                        Trait-Modified Oils in Foods
                        Trait-Modified Oils in Foods
                          kr. 1.189,95
                          Advances in Dairy Ingredients
                          Advances in Dairy Ingredients
                            kr. 1.479,95
                            Regulation of Functional Foods and Nutraceuticals
                            Regulation of Functional Foods and Nutraceuticals
                              kr. 2.254,95
                              Calorimetry in Food Processing
                              Calorimetry in Food Processing
                                kr. 2.049,95
                                Bitterness
                                Bitterness
                                kr. 1.359,95
                                Essential Oils in Food Processing: Chemistry, Safety and Applications
                                Essential Oils in Food Processing: Chemistry, Safety and Applications
                                  kr. 1.344,95
                                  Resistant Starch
                                  Resistant Starch
                                    kr. 1.434,95
                                    Processing and Nutrition of Fats and Oils
                                    Processing and Nutrition of Fats and Oils
                                      kr. 1.434,95
                                      Food Carbohydrate Chemistry
                                      Food Carbohydrate Chemistry
                                      kr. 734,95
                                      Sensory and Consumer Research in Food Product Design and Development
                                      Sensory and Consumer Research in Food Product Design and Development
                                      kr. 1.509,95
                                      Natural Food Flavors and Colorants
                                      Natural Food Flavors and Colorants
                                      kr. 1.349,95
                                      Innovative Food Processing Technologies
                                      Innovative Food Processing Technologies
                                        kr. 2.214,95
                                        Food Texture Design and Optimization
                                        Food Texture Design and Optimization
                                          kr. 1.399,95
                                          Food Irradiation Research and Technology
                                          Food Irradiation Research and Technology
                                            kr. 1.479,95
                                            Food Industry Design, Technology and Innovation
                                            Food Industry Design, Technology and Innovation
                                            kr. 739,95
                                            Food Carotenoids
                                            Food Carotenoids
                                            kr. 1.359,95
                                            Food Oligosaccharides
                                            Food Oligosaccharides
                                              kr. 1.919,95
                                              Organic Meat Production and Processing
                                              Organic Meat Production and Processing
                                                kr. 1.874,95