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Handbook of Animal-Based Fermented Food and Beverage Technology
Handbook of Animal-Based Fermented Food and Beverage Technology
    kr. 564,95
    Engineering Practices for Milk Products
    Engineering Practices for Milk Products
      kr. 769,95
      Applied Dairy Microbiology
      Applied Dairy Microbiology
        kr. 3.499,95
        Milk and Dairy Product Technology
        Milk and Dairy Product Technology
        kr. 3.109,95
        Yeast Biotechnology 3.0
        Yeast Biotechnology 3.0
          kr. 589,95
          Lactic Acid Fermentation of Fruits and Vegetables
          Lactic Acid Fermentation of Fruits and Vegetables
            kr. 469,95
            Pork
            Pork
              kr. 2.244,95
              Antimicrobials in Food
              Antimicrobials in Food
                kr. 484,95
                Handbook of Plant-Based Fermented Food and Beverage Technology
                Handbook of Plant-Based Fermented Food and Beverage Technology
                  kr. 2.739,95
                  Handbook of Fermented Functional Foods
                  Handbook of Fermented Functional Foods
                    kr. 2.739,95
                    Advances in Cereals Processing Technologies
                    Advances in Cereals Processing Technologies
                      kr. 994,95
                      Development and Manufacture of Yogurt and Other Functional Dairy Products
                      Development and Manufacture of Yogurt and Other Functional Dairy Products
                      kr. 2.864,95
                      Handbook of Fermented Food and Beverage Technology Two Volume Set
                      Handbook of Fermented Food and Beverage Technology Two Volume Set
                        kr. 4.309,95
                        Handbook of Animal-Based Fermented Food and Beverage Technology
                        Handbook of Animal-Based Fermented Food and Beverage Technology
                          kr. 2.739,95
                          Fermentation
                          Fermentation
                            kr. 829,95
                            Listeria, Listeriosis, and Food Safety
                            Listeria, Listeriosis, and Food Safety
                              kr. 3.109,95
                              Food Processing and Preservation Technology
                              Food Processing and Preservation Technology
                                kr. 769,95
                                Bioactive Compounds in Fermented Foods
                                Bioactive Compounds in Fermented Foods
                                  kr. 639,95
                                  Mediterranean Foods
                                  Mediterranean Foods
                                    kr. 2.364,95
                                    Fermentation
                                    Fermentation
                                      kr. 2.984,95
                                      Flavors for Nutraceutical and Functional Foods
                                      Flavors for Nutraceutical and Functional Foods
                                        kr. 1.534,95
                                        Bacterial NanoCellulose
                                        Bacterial NanoCellulose
                                          kr. 559,95
                                          Indigenous Fermented Foods of Southeast Asia
                                          Indigenous Fermented Foods of Southeast Asia
                                            kr. 2.864,95
                                            Antimicrobials in Food
                                            Antimicrobials in Food
                                              kr. 2.244,95
                                              Bacterial NanoCellulose
                                              Bacterial NanoCellulose
                                                kr. 1.414,95
                                                Bioactive Compounds in Fermented Foods
                                                Bioactive Compounds in Fermented Foods
                                                  kr. 2.244,95
                                                  Technology for Wine and Beer Production from Ipomoea batatas
                                                  Technology for Wine and Beer Production from Ipomoea batatas
                                                  kr. 2.244,95
                                                  Engineering Practices for Milk Products
                                                  Engineering Practices for Milk Products
                                                    kr. 1.249,95
                                                    Food Processing and Preservation Technology
                                                    Food Processing and Preservation Technology
                                                      kr. 1.169,95
                                                      Technology for Wine and Beer Production from Ipomoea batatas
                                                      Technology for Wine and Beer Production from Ipomoea batatas
                                                      kr. 469,95
                                                      Mediterranean Foods
                                                      Mediterranean Foods
                                                        kr. 474,95
                                                        Acetic Acid Bacteria
                                                        Acetic Acid Bacteria
                                                          kr. 474,95
                                                          Advances in Probiotic Technology
                                                          Advances in Probiotic Technology
                                                            kr. 474,95
                                                            Development and Manufacture of Yogurt and Other Functional Dairy Products
                                                            Development and Manufacture of Yogurt and Other Functional Dairy Products
                                                            kr. 569,95
                                                            Advances in Probiotic Technology
                                                            Advances in Probiotic Technology
                                                              kr. 1.414,95