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Alle bøger om Sensory analysis

Wine Tasting
Wine Tasting
kr. 774,95
Nonfood Sensory Practices
Nonfood Sensory Practices
    kr. 1.344,95
    Handbook of Fermented Food and Beverage Technology Two Volume Set
    Handbook of Fermented Food and Beverage Technology Two Volume Set
      kr. 4.309,95
      The Gentle Art Of Cookery
      The Gentle Art Of Cookery
      kr. 424,95
      Advances in Fruit Processing Technologies
      Advances in Fruit Processing Technologies
        kr. 3.234,95
        Fermentation
        Fermentation
          kr. 2.984,95
          The Science of Thai Cuisine
          The Science of Thai Cuisine
            kr. 669,95
            Handbook of Spices, Seasonings, and Flavorings
            Handbook of Spices, Seasonings, and Flavorings
            kr. 569,95
            Fermentation
            Fermentation
              kr. 829,95
              Advances in Fruit Processing Technologies
              Advances in Fruit Processing Technologies
                kr. 909,95
                Cocoa and Coffee Fermentations
                Cocoa and Coffee Fermentations
                  kr. 2.739,95
                  Handbook of Meat and Meat Processing
                  Handbook of Meat and Meat Processing
                    kr. 3.129,95
                    Quality Labs for Small Brewers: Building a Foundation for Great Beer
                    Quality Labs for Small Brewers: Building a Foundation for Great Beer
                    kr. 724,95
                    Flavoromics
                    Flavoromics
                      kr. 619,95
                      The Sensory Evaluation of Dairy Products
                      The Sensory Evaluation of Dairy Products
                        kr. 849,95
                        The Sensory Evaluation of Dairy Products
                        The Sensory Evaluation of Dairy Products
                          kr. 619,95
                          Food Texture
                          Food Texture
                          kr. 3.129,95
                          Discrimination Testing in Sensory Science
                          Discrimination Testing in Sensory Science
                            kr. 919,95
                            Rapid Sensory Profiling Techniques
                            Rapid Sensory Profiling Techniques
                              kr. 1.964,95
                              Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
                              Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
                                kr. 479,95
                                Applying Mind Genomics to Social Sciences
                                Applying Mind Genomics to Social Sciences
                                kr. 2.379,95
                                Food Aroma Evolution
                                Food Aroma Evolution
                                  kr. 2.739,95
                                  Handbook of Spices, Seasonings, and Flavorings
                                  Handbook of Spices, Seasonings, and Flavorings
                                  kr. 2.739,95
                                  Craft Beers
                                  Craft Beers
                                  kr. 539,95
                                  Flavoromics
                                  Flavoromics
                                    kr. 2.459,95
                                    Information Processing and Management of Uncertainty
                                    Information Processing and Management of Uncertainty
                                      kr. 414,95
                                      Methods to Assess the Quality of Meat Products
                                      Methods to Assess the Quality of Meat Products
                                        kr. 1.324,95
                                        Plant-based Proteins
                                        Plant-based Proteins
                                          kr. 2.324,95
                                          The Gentle Art Of Cookery
                                          The Gentle Art Of Cookery
                                          kr. 1.624,95
                                          Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
                                          Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
                                            kr. 589,95
                                            Flavor Chemistry and Technology
                                            Flavor Chemistry and Technology
                                            kr. 3.284,95
                                            Craft Beers
                                            Craft Beers
                                            kr. 1.409,95
                                            Handbook of Molecular Gastronomy
                                            Handbook of Molecular Gastronomy
                                              kr. 2.739,95
                                              Introductory Science of Alcoholic Beverages
                                              Introductory Science of Alcoholic Beverages
                                              kr. 829,95
                                              Food Flavours
                                              Food Flavours
                                              kr. 259,95