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Physicochemical Aspects of Food Engineering and Processing
Physicochemical Aspects of Food Engineering and Processing
    kr. 2.739,95
    Soft Condensed Matter Physics in Molecular and Cell Biology
    Soft Condensed Matter Physics in Molecular and Cell Biology
      kr. 2.244,95
      Advances in Fruit Processing Technologies
      Advances in Fruit Processing Technologies
        kr. 3.234,95
        Pathophysiology, Homeostasis and Nursing
        Pathophysiology, Homeostasis and Nursing
        kr. 2.244,95
        Berry Fruit
        Berry Fruit
          kr. 3.109,95
          Plant-Environment Interactions
          Plant-Environment Interactions
            kr. 2.244,95
            Managing Salt Tolerance in Plants
            Managing Salt Tolerance in Plants
              kr. 2.364,95
              Introduction to Advanced Food Process Engineering
              Introduction to Advanced Food Process Engineering
                kr. 679,95
                Abiotic Stresses
                Abiotic Stresses
                  kr. 1.299,95
                  Physicochemical Aspects of Food Engineering and Processing
                  Physicochemical Aspects of Food Engineering and Processing
                    kr. 564,95
                    Advances in Food Dehydration
                    Advances in Food Dehydration
                      kr. 564,95
                      Advances in Fruit Processing Technologies
                      Advances in Fruit Processing Technologies
                        kr. 909,95
                        Plant Breeding For Stress Environments
                        Plant Breeding For Stress Environments
                        kr. 2.364,95
                        Water Transport and Biological Membranes
                        Water Transport and Biological Membranes
                        kr. 1.159,95
                        Modeling the Electrochemo-poromechanics of Ionic Polymer Metal Composites and Cell Clusters
                        Modeling the Electrochemo-poromechanics of Ionic Polymer Metal Composites and Cell Clusters
                        kr. 1.409,95
                        Abiotic Stresses
                        Abiotic Stresses
                          kr. 2.364,95
                          Physical Principles of Food Preservation
                          Physical Principles of Food Preservation
                          kr. 3.609,95
                          Soft Condensed Matter Physics in Molecular and Cell Biology
                          Soft Condensed Matter Physics in Molecular and Cell Biology
                            kr. 564,95
                            Reverse Osmosis
                            Reverse Osmosis
                            kr. 589,95
                            Food Process Engineering
                            Food Process Engineering
                              kr. 769,95
                              Managing Salt Tolerance in Plants
                              Managing Salt Tolerance in Plants
                                kr. 474,95
                                Engineering and Food for the 21st Century
                                Engineering and Food for the 21st Century
                                  kr. 589,95
                                  Pathophysiology, Homeostasis and Nursing
                                  Pathophysiology, Homeostasis and Nursing
                                  kr. 439,95
                                  Introduction to Advanced Food Process Engineering
                                  Introduction to Advanced Food Process Engineering
                                    kr. 2.364,95
                                    Food Process Engineering
                                    Food Process Engineering
                                      kr. 949,95
                                      Transport Phenomena in Food Processing
                                      Transport Phenomena in Food Processing
                                        kr. 4.934,95
                                        Activity Coefficients in Electrolyte Solutions
                                        Activity Coefficients in Electrolyte Solutions
                                        kr. 3.129,95
                                        Processing Foods
                                        Processing Foods
                                          kr. 2.739,95
                                          Processing Foods
                                          Processing Foods
                                            kr. 549,95
                                            Advances in Food Dehydration
                                            Advances in Food Dehydration
                                              kr. 2.864,95
                                              Reverse Osmosis
                                              Reverse Osmosis
                                              kr. 1.289,95
                                              Handbook of Vegetable Preservation and Processing
                                              Handbook of Vegetable Preservation and Processing
                                                kr. 3.234,95