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Cereal Processing Technologies
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      Chemical and Functional Properties of Food Components
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        Natural Toxic Compounds of Foods
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        Carbon Dots in Food Packaging and Preservation
        Carbon Dots in Food Packaging and Preservation
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          Dietary AGEs and Their Role in Health and Disease
          Dietary AGEs and Their Role in Health and Disease
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            Maillard Reaction in Foods
            Maillard Reaction in Foods
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            Maillard Reaction
            Maillard Reaction
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            Controlling Maillard Pathways To Generate Flavors
            Controlling Maillard Pathways To Generate Flavors
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            Kent’s Technology of Cereals
            Kent’s Technology of Cereals
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            Handbook on Natural Pigments in Food and Beverages
            Handbook on Natural Pigments in Food and Beverages
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                    Food Processing Technologies
                    Food Processing Technologies
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                      Advances in Food Biochemistry
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                        The Maillard Reaction Reconsidered
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                        Introduction to Food Chemistry
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                        Handbook of Antioxidants for Food Preservation
                        Handbook of Antioxidants for Food Preservation
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                          Food Aroma Evolution
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                            Biochemistry and Molecular Biology Compendium
                            Biochemistry and Molecular Biology Compendium
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                            Advances in Food and Nutrition Research
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                              Food Science and the Culinary Arts
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                                Polyphenols in Plants
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                                  Advances in Food and Nutrition Research
                                  Advances in Food and Nutrition Research
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                                      Maillard Reaction
                                      Maillard Reaction
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                                      Handbook of Molecular Gastronomy
                                      Handbook of Molecular Gastronomy
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                                        Maillard Reaction
                                        Maillard Reaction
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