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Alle bøger om Lipid oxidation

Fennema's Food Chemistry
Fennema's Food Chemistry
    kr. 699,95
    Chemical, Biological, and Functional Aspects of Food Lipids
    Chemical, Biological, and Functional Aspects of Food Lipids
      kr. 569,95
      Physicochemical Aspects of Food Engineering and Processing
      Physicochemical Aspects of Food Engineering and Processing
        kr. 564,95
        Active Packaging for Various Food Applications
        Active Packaging for Various Food Applications
          kr. 614,95
          Lipid Oxidation
          Lipid Oxidation
            kr. 1.324,95
            Natural Preservatives for Food
            Natural Preservatives for Food
              kr. 939,95
              Fermented Meat Products
              Fermented Meat Products
                kr. 3.109,95
                Animal Sourced Foods for Developing Economies
                Animal Sourced Foods for Developing Economies
                  kr. 2.364,95
                  Food Lipids
                  Food Lipids
                    kr. 1.189,95
                    Meat Quality Analysis
                    Meat Quality Analysis
                      kr. 1.189,95
                      Food Lipids
                      Food Lipids
                        kr. 3.109,95
                        Advances in NMR Spectroscopy for Lipid Oxidation Assessment
                        Advances in NMR Spectroscopy for Lipid Oxidation Assessment
                        kr. 414,95
                        Phosphates in Food
                        Phosphates in Food
                        kr. 5.654,95
                        Fennema's Food Chemistry
                        Fennema's Food Chemistry
                          kr. 2.739,95
                          Chemical and Functional Properties of Food Components
                          Chemical and Functional Properties of Food Components
                            kr. 644,95
                            Pork
                            Pork
                              kr. 649,95
                              Modern Dietary Fat Intakes in Disease Promotion
                              Modern Dietary Fat Intakes in Disease Promotion
                                kr. 2.389,95
                                Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
                                Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
                                  kr. 1.534,95
                                  Food Antioxidants
                                  Food Antioxidants
                                  kr. 564,95
                                  Modern Dietary Fat Intakes in Disease Promotion
                                  Modern Dietary Fat Intakes in Disease Promotion
                                    kr. 2.699,95
                                    Advances in Deep-Fat Frying of Foods
                                    Advances in Deep-Fat Frying of Foods
                                      kr. 3.209,95
                                      Frying Technology
                                      Frying Technology
                                        kr. 619,95
                                        Breaded Fried Foods
                                        Breaded Fried Foods
                                        kr. 2.489,95
                                        Food Processing Technologies
                                        Food Processing Technologies
                                          kr. 3.434,95
                                          Handbook of Functional Lipids
                                          Handbook of Functional Lipids
                                            kr. 2.984,95
                                            Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
                                            Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
                                              kr. 899,95
                                              Animal Sourced Foods for Developing Economies
                                              Animal Sourced Foods for Developing Economies
                                                kr. 469,95
                                                Applied Muscle Biology and Meat Science
                                                Applied Muscle Biology and Meat Science
                                                  kr. 1.264,95
                                                  Implication of Oxysterols and Phytosterols in Aging and Human Diseases
                                                  Implication of Oxysterols and Phytosterols in Aging and Human Diseases
                                                    kr. 2.324,95
                                                    Advances in Food and Nutrition Research
                                                    Advances in Food and Nutrition Research
                                                      kr. 984,95
                                                      Lipid Oxidation in Food and Biological Systems
                                                      Lipid Oxidation in Food and Biological Systems
                                                        kr. 1.414,95
                                                        Lipid Oxidation in Food and Biological Systems
                                                        Lipid Oxidation in Food and Biological Systems
                                                          kr. 1.414,95
                                                          Frying Technology
                                                          Frying Technology
                                                            kr. 1.449,95
                                                            Food Oxidants and Antioxidants
                                                            Food Oxidants and Antioxidants
                                                              kr. 2.864,95
                                                              Chemical, Biological, and Functional Aspects of Food Lipids
                                                              Chemical, Biological, and Functional Aspects of Food Lipids
                                                                kr. 3.109,95