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Alle bøger om High Pressure Processing

Physicochemical Aspects of Food Engineering and Processing
Physicochemical Aspects of Food Engineering and Processing
    kr. 564,95
    Energy Efficiency and Management in Food Processing Facilities
    Energy Efficiency and Management in Food Processing Facilities
    kr. 564,95
    Processing Foods
    Processing Foods
      kr. 549,95
      High Pressure Thermal Processing
      High Pressure Thermal Processing
        kr. 1.184,95
        Handbook of Research on Food Processing and Preservation Technologies
        Handbook of Research on Food Processing and Preservation Technologies
          kr. 769,95
          High Pressure Processing of Fruit and Vegetable Products
          High Pressure Processing of Fruit and Vegetable Products
            kr. 2.244,95
            Non-thermal Food Processing Operations
            Non-thermal Food Processing Operations
              kr. 1.544,95
              Trends in Fish Processing Technologies
              Trends in Fish Processing Technologies
                kr. 2.364,95
                Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
                Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
                  kr. 1.534,95
                  Shelf Life and Food Safety
                  Shelf Life and Food Safety
                    kr. 2.244,95
                    Soft Drink and Fruit Juice Problems Solved
                    Soft Drink and Fruit Juice Problems Solved
                    kr. 1.399,95
                    Non-thermal Processing of Foods
                    Non-thermal Processing of Foods
                      kr. 1.539,95
                      Food Processing Technology
                      Food Processing Technology
                      kr. 869,95
                      Novel Food Processing
                      Novel Food Processing
                        kr. 654,95
                        Food, Consumers, and the Food Industry
                        Food, Consumers, and the Food Industry
                        kr. 2.244,95
                        Innovative Millet Processing
                        Innovative Millet Processing
                          kr. 1.324,95
                          Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
                          Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
                            kr. 899,95
                            Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
                            Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
                              kr. 1.334,95
                              Pulsed Electric Fields in Food Processing
                              Pulsed Electric Fields in Food Processing
                                kr. 4.399,95
                                Agri-Food Industry Strategies for Healthy Diets and Sustainability
                                Agri-Food Industry Strategies for Healthy Diets and Sustainability
                                  kr. 1.089,95
                                  Present and Future of High Pressure Processing
                                  Present and Future of High Pressure Processing
                                    kr. 919,95
                                    Sustainable Postharvest Technologies for Fruits and Vegetables
                                    Sustainable Postharvest Technologies for Fruits and Vegetables
                                      kr. 2.554,95
                                      Novel Physical Processing of Starch-Based Products
                                      Novel Physical Processing of Starch-Based Products
                                        kr. 2.299,95
                                        Engineering Properties of Foods
                                        Engineering Properties of Foods
                                          kr. 3.109,95
                                          Handbook of Research on Food Processing and Preservation Technologies
                                          Handbook of Research on Food Processing and Preservation Technologies
                                            kr. 769,95
                                            Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
                                            Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
                                              kr. 609,95
                                              Dairy Engineering
                                              Dairy Engineering
                                                kr. 1.079,95
                                                Handbook of Research on Food Processing and Preservation Technologies
                                                Handbook of Research on Food Processing and Preservation Technologies
                                                  kr. 1.164,95
                                                  Non-Thermal Processing Technologies for the Dairy Industry
                                                  Non-Thermal Processing Technologies for the Dairy Industry
                                                    kr. 2.244,95
                                                    Food Processing
                                                    Food Processing
                                                      kr. 2.364,95
                                                      Food Processing
                                                      Food Processing
                                                        kr. 669,95
                                                        Engineering Solutions for Sustainable Food and Dairy Production
                                                        Engineering Solutions for Sustainable Food and Dairy Production
                                                          kr. 1.474,95
                                                          Seafood Processing
                                                          Seafood Processing
                                                            kr. 3.234,95
                                                            Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
                                                            Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
                                                              kr. 1.454,95
                                                              Physicochemical Aspects of Food Engineering and Processing
                                                              Physicochemical Aspects of Food Engineering and Processing
                                                                kr. 2.739,95