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Red Wine Technology
Red Wine Technology
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          Handbook on Natural Pigments in Food and Beverages
          Handbook on Natural Pigments in Food and Beverages
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            Studies in Natural Products Chemistry
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            The Carnation Genome
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              The Carnation Genome
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                Anthocyanins
                Anthocyanins
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                Anthocyanins
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                Anthocyanins in Health and Disease
                Anthocyanins in Health and Disease
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                  Britain's Orchids
                  Britain's Orchids
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                  Anthocyanins in Health and Disease
                  Anthocyanins in Health and Disease
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                    Black Rice
                    Black Rice
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                    Anthocyanins in Subtropical Fruits
                    Anthocyanins in Subtropical Fruits
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                      The Science of Grapevines
                      The Science of Grapevines
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                      Natural Plant Products in Inflammatory Bowel Diseases
                      Natural Plant Products in Inflammatory Bowel Diseases
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                        Exotic Fruits Reference Guide
                        Exotic Fruits Reference Guide
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                          Phenotyping Crop Plants for Physiological and Biochemical Traits
                          Phenotyping Crop Plants for Physiological and Biochemical Traits
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                          Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
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                            Sweet Potato Processing Technology
                            Sweet Potato Processing Technology
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                            Polyphenols: Mechanisms of Action in Human Health and Disease
                            Polyphenols: Mechanisms of Action in Human Health and Disease
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                              Innovative Food Packaging and Processing Technologies
                              Innovative Food Packaging and Processing Technologies
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                              Anthocyanins in Subtropical Fruits
                              Anthocyanins in Subtropical Fruits
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                                The Science of Grapevines
                                The Science of Grapevines
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                                Functionality and Application of Colored Cereals
                                Functionality and Application of Colored Cereals
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                                  Black Rice
                                  Black Rice
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                                  Valorization of Agri-Food Wastes and By-Products
                                  Valorization of Agri-Food Wastes and By-Products
                                    kr. 939,95
                                    Improving Health and Nutrition through Functional Foods
                                    Improving Health and Nutrition through Functional Foods
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                                      The Science of Grapevines
                                      The Science of Grapevines
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                                      The Pomegranate Genome
                                      The Pomegranate Genome
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